Organic Buckwheat Flour
Buckwheat Flour, low in sodium, cholesterol and saturated fat, yet high in fibre and vitamins, Buckwheat Flour is ground from buckwheat seeds and is ideal for baking.
Gluten-free, Organic Buckwheat Flour is a wonderful alternative to wheat flour in pancakes. Taste the difference!
Product of China
| Energy (kj) | 1440 |
| Protein (g) | 12 |
| Fat, Total l(g) | 3.4 |
| - Saturated (g) | 0.7 |
| Carbohydrate (g) | 60.6 |
| -sugars (g) | 3 |
| Sodium (mg) | 5 |
Also known as kuttu flour, organic buckwheat flour is a naturally gluten-free flour ground from buckwheat seeds — despite the name, unrelated to wheat. Commonly used for buckwheat pancakes, Japanese soba noodles, French galettes, gluten-free breads, and as a base for blini. Low in sodium and saturated fat, high in fibre and vitamins, it has a distinctive earthy flavour that pairs well with savoury dishes and breakfast porridges.
Shipping Information
Our on-line store is open 24/7 and we ship Monday
through Friday, excluding some holidays. Orders received for products
without shipping restrictions on its product page will ship the same
business day when received before 12:00 p.m. PST. Orders in high demand
will have an estimated production time listed on its product page and
will ship according to the date listed.
About Us
Graina is a bulk food business with a simple aim to "Make Sustainable
Living Easy". It is founded by two immigrants who now call Australia
their home.
Households currently contribute ~1.2MT of plastic to landfill and
only 9% is recycled. Our aim is to reduce households single use plastic
waste and consequent environmental impacts. We do this by providing
customers a safe, sustainable way of buying daily use food items
that they love to eat. Providing quality products at a competitive
pricing along with great service is what makes us apart from other
similar businesses.
