Products

The leaves of the curry tree, curry leaves are wonderfully aromatic and tasty and are used for culinary and remedial purposes. Use with your favour...

Ingredients: Coriander, Turmeric, Cumin, Mustard, Chilli, Salt, Black Pepper, Garlic, Fenugreek, Fennel, Bengal Gram Farina, Poppy Seeds. Curry Pow...

Fennel Seeds are well known in Italian cuisine where their aniseed-like flavour is used to flavour meat, fish or tofu. They may also be used in a m...

Ingredients (all organic): Coriander, Cumin, Nutmeg, Cloves, Cardamom, Ginger, Fennel, White Pepper, Curry leaf, Cassia. The wonderful taste and ar...

Rich in dietary fibre and antioxidants, the distinctive aroma and flavour of oregano is a signature element in Greek and Italian dishes. Product of...

With its origins in the Middle East, rosemary has been a favourite to flavour stews and soups, as well as adding to roasts. Product of Egypt

A favourite around the world for stuffings, sauces and soups, this certified Organic Thyme is a must to keep on hand in the spice rack. As well as ...

Considered a cleansing and healing herb, Turmeric Powder is a mainstay of Indian and Asian dishes, giving them a distinctive yellow colouring and r...

The distinctly sweet taste of Smoked Paprika is a favourite with cooks for dishes as varied as soups, stews and marinades. Made from the ground and...

Made from ground chillies, Sweet Paprika’s rich, red colour and sweet taste makes it a superb addition to dishes like goulash, soups and stews. The...

One of the best known herbs, parsley is not only versatile but has been linked to a number of health benefits. Packed with essential vitamins and m...

Taken from the seed of the pimento (a type of capsicum), and ground to a powder, Pimento has a mild, sweet flavour. This makes it an excellent alte...

Pimento (or All Spice) berries are a type of chilli pepper that is sweet and has a mild flavour. Used ground in dishes, they may be used in a marin...

Ingredients: Salt, Sugar, Spices, Dehydrated Vegetables, Mineral Salt (330 Citric Acid), Vegetable Oil, Spice Extracts An aromatic spice blend, Ras...

These aren't actually peppercorns at all, but are instead berries that come from a South American shrub. Though they still have a peppery bite, the...

Native to Mediterranean countries, and one of the most famous of all herbs, Rosemary is full of fibre and contains a wealth of vitamins and mineral...

This famous spice originated in Greece and is the most expensive of its kind in the world. While only a small amount is necessary as a flavour and ...

Sage is one of those herbs that has been in use since Ancient times. It may have anti-inflammatory and anti-fungal properties and has been reported...

Named for its star-shaped pods, Star Anise has many culinary applications as well as health benefits. It is rich in antioxidants which may help sup...

Native to subtropical regions, Sumac is a spice with a reddish colour and a lemon flavour and aroma. It has been linked to health benefits such as ...

The spicy Szechuan pepper is a native of China and is well-known for its heat. However it isn’t hot in the same way as a chilli pepper, as it’s fro...

From the sunflower family, Tarragon is famous for its fragrance and distinct flavour. Excellent for use in soups, the herb also livens up meat dish...

Use for meats, sauces and soups, thyme rubbed is a fragrant and famous herb that is used to add a rich, lemony flavour. Adding to dishes, such as s...

Native to Central America, the Vanilla Bean is a flowering plant of the Orchid family. It was the Mayans who first used the bean in cooking and it ...