Ingredients: Maize Polenta
Made from crushed cornmeal, polenta is a traditional dish that has a number of uses. It may be cooked, then allowed to cool to make a type of bread. Or it may be used as a substitute for mashed potato. Warm and filling.
It’s a great source of protein and fibre and acts as a prebiotic to help feed good bacteria in our gut.
Polenta is a great gluten-free alternative to wheat flour!
Product of Australia
| Energy (kj) |
1460 |
| Protein (g) |
7
|
| Fat, Total l(g) |
0.5
|
| - Saturated (g) |
0.1
|
| Carbohydrate (g) |
76.8
|
| -sugars (g) |
0.4
|
| Sodium (mg) |
1
|
