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Continue ShoppingOrganic Millet Flour
A cereal grain used predominately in Africa and Asia, this gluten-free flour is high in fibre, protein and vitamins and minerals which makes it a healthy alternative to wheat flour in baked goods.
Product of Australia
Energy (kj) | 1489 |
Protein (g) | 11.1 |
Fat, Total l(g) | 4.2 |
- Saturated (g) | 0.7 |
Carbohydrate (g) | 63.3 |
-sugars (g) | 0.4 |
Sodium (mg) | 5.0 |
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