With a wonderful earthy and nutty taste, these are easy to cook, delicious and healthy. Packed full of protein and fibre, these lentils are best known for holding their shape and “bite” in cooking. This means they are great for sauces, stews and soups.
Product of Australia
| Energy (kj) |
1030 |
| Protein (g) |
19
|
| Fat, Total l(g) |
1.7
|
| - Saturated (g) |
0.3
|
| Carbohydrate (g) |
34.4
|
| -sugars (g) |
1
|
| Sodium (mg) |
3
|
