Teas and Spices

Sage is one of those herbs that has been in use since Ancient times. It may have anti-inflammatory and anti-fungal properties and has been reported...

Ingredients: Made from Slippery Elm Bark Slippery Elm Tea is made from the bark of the Slippery Elm tree, which is native to the United States and ...

Named for its star-shaped pods, Star Anise has many culinary applications as well as health benefits. It is rich in antioxidants which may help sup...

Native to subtropical regions, Sumac is a spice with a reddish colour and a lemon flavour and aroma. It has been linked to health benefits such as ...

The spicy Szechuan pepper is a native of China and is well-known for its heat. However it isn’t hot in the same way as a chilli pepper, as it’s fro...

From the sunflower family, Tarragon is famous for its fragrance and distinct flavour. Excellent for use in soups, the herb also livens up meat dish...

Use for meats, sauces and soups, thyme rubbed is a fragrant and famous herb that is used to add a rich, lemony flavour. Adding to dishes, such as s...

Native to Central America, the Vanilla Bean is a flowering plant of the Orchid family. It was the Mayans who first used the bean in cooking and it ...

Ground White Pepper is a superb condiment for meals and is also used in dishes such such as white sauces, marinades, soups and stir fries. Slightly...

A wonderful spice for cooking or to use as a condiment, Whole White Pepper is slightly hotter than black pepper. White-grey in colour, the pepper c...

Ingredients: Roasted wheat, spices, roasted sesame, sumac, thyme, salt. Originating from the Middle East, Zaatar has a nutty, herbal flavour which ...