Spices

Whole Caraway Seeds ready for you to grind into your next baking session! Perfectly suited to breads such as soda bread and rye bread, these seeds ...

Sage is one of those herbs that has been in use since Ancient times. It may have anti-inflammatory and anti-fungal properties and has been reported...

Used for centuries as a flavouring spice, dill seed comes from the fruit of the dill plant. Used as a seasoning for meats, fish and vegetables, dil...

Ground Cardamom is pre-crushed and ready to go in your cooking. A pungent, yet sweet-tasting spice, cardamom is essential for any Indian-style spic...

The Green Cardamom Pods are taken from a different plant than the black but their intense, sweet flavour are just as essential to dishes particular...

Native to Central America, the Vanilla Bean is a flowering plant of the Orchid family. It was the Mayans who first used the bean in cooking and it ...

Organic Butter Chicken Mix is a spice blend that is used to make the iconic Indian dish Butter Chicken. Chemical-free, this mix is a pungent, yet m...

From the sunflower family, Tarragon is famous for its fragrance and distinct flavour. Excellent for use in soups, the herb also livens up meat dish...

A wonderful spice for cooking or to use as a condiment, Whole White Pepper is slightly hotter than black pepper. White-grey in colour, the pepper c...

Ground White Pepper is a superb condiment for meals and is also used in dishes such such as white sauces, marinades, soups and stir fries. Slightly...

Not only is Mustard Powder one of the key ingredients in Indian spice mixes, it also has a number of healthy nutrients. Ground from the mustard see...

Ingredients: Cinnamon bark, Star anise, pimento whole. juniper berries, Cloves, Green Cardamoms  Mulled wine has been a favourite drink during wint...

Used in Mediterranean dishes, Marjoram’s sweet and aromatic flavour lends itself to soups, stews and as part of a mixed herb rub for meat dishes. I...

Originally used in the Mediterranean region, Dill Tips have been thought of in traditional medicine as both a herb and with some therapeutic value....

Ingredients: Ginger Ground, Allspice Ground ,Coriander Ground, Mace Ground, Cardamom Ground, Aniseed Ground, Cinnamon Ground, Cloves Ground Nutmeg ...

Pimento (or All Spice) berries are a type of chilli pepper that is sweet and has a mild flavour. Used ground in dishes, they may be used in a marin...

Use for meats, sauces and soups, thyme rubbed is a fragrant and famous herb that is used to add a rich, lemony flavour. Adding to dishes, such as s...

Native to Mediterranean countries, and one of the most famous of all herbs, Rosemary is full of fibre and contains a wealth of vitamins and mineral...

Taken from the seed of the pimento (a type of capsicum), and ground to a powder, Pimento has a mild, sweet flavour. This makes it an excellent alte...

One of the best known herbs, parsley is not only versatile but has been linked to a number of health benefits. Packed with essential vitamins and m...

An excellent alternative to garlic powder, Garlic Granules are a handy way of adding flavour and aroma to a wide range of dishes. One of the most w...

Fenugreek Powder has a number of uses, from soap, tea, condiments. Perhaps it’s most famous culinary use is in the spice blend garam masala, a stap...

Taken from the flower of the fennel plant, Fennel Seeds have a flavour similar to licorice that is prized by many cooks.  However, it’s also a nutr...

A form of cinnamon, but with a stronger flavour, cassia powder is prepared from tree bark. Used in the same way as cinnamon, the powder has been li...