Spices

Fennel Seeds are well known in Italian cuisine where their aniseed-like flavour is used to flavour meat, fish or tofu. They may also be used in a m...

These dried chilli flakes are made from dried and crushed chillies and are ideal for any dish where you need a dash of flavour (and heat!). The act...

One of the oldest recorded spices, Nigella Seed is not just versatile in the kitchen but also has been claimed in traditional medicine to have some...

A popular component of spice mixes and marinades, Juniper Berries have a unique taste and an unforgettable aroma. However, they have also been used...

Cajun is a cuisine which borrows from French and African styles of cooking of which Cajun Spice is an important component. A wonderful mix of herbs...

Ingredients: Roasted wheat, spices, roasted sesame, sumac, thyme, salt. Originating from the Middle East, Zaatar has a nutty, herbal flavour which ...

Sold as whole chillies, these beauties are great just thrown in casseroles, soups and stews for added flavour. There is some research which suggest...

This famous spice originated in Greece and is the most expensive of its kind in the world. While only a small amount is necessary as a flavour and ...

A favourite around the world for stuffings, sauces and soups, this certified Organic Thyme is a must to keep on hand in the spice rack. As well as ...

With their famous mild, earthy flavour and delicate aroma, cumin is widely used throughout India and the Middle East.High in fibre and essential oi...

Whole nutmeg is a perfect addition grated into sweet or savoury dishes, including biscuits, pies and stewed fruits. Just a small amount is needed t...

Ingredients: Salt, Sugar, Red Bell Pepper, Green Bell Pepper, Citric Acid, Basil, Marjoram, Onion, Garlic, Pepper, Turmeric, MSG, Canola Oil. A mix...

The leaves of the curry tree, curry leaves are wonderfully aromatic and tasty and are used for culinary and remedial purposes. Use with your favour...

Ingredients: Marjoram, Thyme, Sage  Used for roasts, pasta sauces and pizza bases, Mixed Herbs are one of the most versatile items in the pantry. W...

A coarse salt that is mined in the countries around the Himalayan Mountains, black salt has been considered to have therapeutic qualities in tradit...

Famous for imparting its sweet fragrance to baked dishes such as pies, savoury cakes and biscuits, nutmeg’s unique flavour will give your baking a ...

Ingredients : Salt, Sugar, Spice, Dehydrated Vegetables, Wheat cereal, Food Acid (citric), Herbs, Spice Extract (paprika). An excellent rub for mea...

With their unique sweet flavour, cloves are instantly recognisable in sweet and savoury dishes. They may also be used as a drink and clove tea is a...

Ingredients: Fennel, Cloves, Cinnamon, Star Anise, Szechuan Peppercorn The famous Chinese 5 Spice is a combination of five spices, usually used for...

Brown Mustard Seeds are the seed of a specific mustard plant (a brassica) which take on a rich reddish-brown colour when dried. Rich in phytonutrie...

With its origins in the Middle East, rosemary has been a favourite to flavour stews and soups, as well as adding to roasts. Product of Egypt

Ingredients: Celery, Salt This is a salt-based type of seasoning with the distinctive taste of celery. A favourite for barbecues, casseroles, soups...

Ingredients: Salt, Sugar, Spices, Dehydrated Vegetables, Mineral Salt (330 Citric Acid), Vegetable Oil, Spice Extracts An aromatic spice blend, Ras...

With their unique sweet flavour, cloves are instantly recognisable in sweet and savoury dishes. They may also be used as a drink and clove tea is a...