Lentils and Legumes

Also known as garbanzo beans, chickpeas have been a staple of Middle Eastern cuisine for thousands of years. An excellent source of fibre, as well ...

One of the most common — and best-loved — of lentils, Green Lentils are small, green-brown in colour and packed full of nutrients. Great for making...

These are a French variety of lentils which originally were grown in a specific region of the country. They have all the health benefits of regular...

With a wonderful earthy and nutty taste, these are easy to cook, delicious and healthy. Packed full of protein and fibre, these lentils are best kn...

Also known as dried broad beans, Split Fava beans are great in many dishes, and extremely good for you! With a great range of vitamins and minerals...

The young chickpea, which has been split, Organic Chana Dahl lends itself very well to rice dishes, soups and stews. It is also delicious tossed th...

Green Split Peas are the dried, peeled and split seeds of the pea plant. They work well in soups and curries, as well as being one of the key ingre...