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Ingredients: Almonds, Sugar, Cinnamon, Vanillin The delicious combo of cinnamon and almonds will delight your taste buds! Perfect as a gift or as a...
View full detailsIngredients: Blanched Almonds One popular version of buying almonds is almond flakes. With the outer skin removed, the blanched and thinly sliced a...
View full detailsBlanched almonds are those without skins and are great to make a gluten-free, finely ground flour that is perfect for cakes, bread, slices and bisc...
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2 Reviews
Ingredients: Organic Natural Almonds Looking for that healthy and moreish snack for your next party? Why not try our organic raw almonds? Certified...
View full detailsGreat as a snack, or to bake in both savoury and sweet dishes, almonds are considered one of the most nutritious nuts. They are rich in healthy fat...
View full detailsIngredients: Almonds Are you looking for a sustainable, Australian-made almond meal? Look no further than Graina bulk foods. Our Almond Meal is mad...
View full detailsGraina bulkfoods' blanched almond meal is the perfect ingredient for anyone seeking a healthy and sustainable option. Our almond meal is made from ...
View full detailsNot only are Split Red Lentils delicious, filling and nutritious, they also are a quick way to boost nutrients. Because they don’t need soaking ove...
View full detailsRich in fibre, protein, vitamins and minerals, lentils are a healthy and delicious staple for you and your family’s diet. Red Lentils have a more d...
View full detailsThis light-coloured bean, with reddish specks, has an almost nutty taste. They are commonly used mashed or whole and have a number of health benefi...
View full detailsNutritionally rich, these pulses have been shown to contain high levels of fibre and protein and antioxidant compounds that promote good health. Ve...
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Traditionally part of a pickled snack, Lupini Beans have been prized by Mediterranean people, for many generations. Originating in South America, t...
View full detailsAlso known as butter beans, Lima Beans are a largish, white legume that are much loved by cooks and foodies Their creamy texture and mild taste len...
View full detailsOne of the most common — and best-loved — of lentils, Green Lentils are small, green-brown in colour and packed full of nutrients. Great for making...
View full detailsGreen Split Peas are the dried, peeled and split seeds of the pea plant. They work well in soups and curries, as well as being one of the key ingre...
View full detailsThese are a French variety of lentils which originally were grown in a specific region of the country. They have all the health benefits of regular...
View full detailsWith their attractive white colour and easy-to-cook shape and size, Great Northern Beans can be used in a variety of dishes. They can be used succe...
View full detailsAlso known as dried broad beans, Split Fava beans are great in many dishes, and extremely good for you! With a great range of vitamins and minerals...
View full detailsAlso known as garbanzo beans, chickpeas have been a staple of Middle Eastern cuisine for thousands of years. An excellent source of fibre, as well ...
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Packed full of fibre and protein, chickpeas are a filling food. This makes a meal featuring chickpeas satisfying and helpful in weight management. ...
View full detailsThe young chickpea, which has been split, Organic Chana Dahl lends itself very well to rice dishes, soups and stews. It is also delicious tossed th...
View full detailsSmall and white, Cannellini beans are versatile to use. They can be added to anything from salads to stews, or even as a mashed topping for toast! ...
View full detailsBorlotti beans are a variety of kidney bean, first cultivated in Central America. Full of protein, the bean helps in digestion. Product of Australi...
View full detailsLighten up classic Mexican dishes with the deliciously rich flavor of Black Turtle Beans. Perfect for a variety of recipes, these beans pack a savo...
View full detailsEasy to order, easy delivery, very easy to eat; yum yum yum 😋