Products

Originally used in the Mediterranean region, Dill Tips have been thought of in traditional medicine as both a herb and with some therapeutic value....

Ingredients: Oregano,  Sesame Seeds, Sumac,  Mixed Nuts (Crushed) Well known in the Middle East as a condiment and flavouring, Dukah is a superb bl...

Made from fennel seeds, Fennel Powder adds a distinctive taste to a range of foods and has also been used in traditional medicine for centuries. Wh...

Taken from the flower of the fennel plant, Fennel Seeds have a flavour similar to licorice that is prized by many cooks.  However, it’s also a nutr...

Used for culinary as well as in traditional medicine, Fenugreek Seeds are well suited in spice blends or as a coating for meat dishes. A feature in...

Fenugreek Leaves have a similar flavour to the plant’s seeds, however there is a subtle difference. Used in traditional dishes to help alleviate po...

Fenugreek Powder has a number of uses, from soap, tea, condiments. Perhaps it’s most famous culinary use is in the spice blend garam masala, a stap...

An excellent alternative to garlic powder, Garlic Granules are a handy way of adding flavour and aroma to a wide range of dishes. One of the most w...

Garlic Powder is the dehydrated form of garlic and is an excellent replacement for the fresh form. Can be used as seasoning for stews, soups and sa...

Ginger Powder is made from ground, dried ginger roots and has many applications, in medicine and cooking. A versatile culinary spice, ginger may be...

Ingredients: Cumin Ground, Coriander ground, caraway ground, Fennel Ground, Chilli ground, Paprika Smoked, Garlic ground, Himalayan Salt Fine, blac...

A coarse salt that is mined in the countries around the Himalayan Mountains, black salt has been considered to have therapeutic qualities in tradit...

Himalayan Fine Salt is considered one of the purest salts available, this has some trace elements — such as magnesium — which gives the salt its di...

A popular component of spice mixes and marinades, Juniper Berries have a unique taste and an unforgettable aroma. However, they have also been used...

Ingredients: Salt, Sugar, Red Bell Pepper, Green Bell Pepper, Citric Acid, Basil, Marjoram, Onion, Garlic, Pepper, Turmeric, MSG, Canola Oil. A mix...

Ground mace is generally used added to a spice mix, it may also be used in baking and in savoury dishes. With a warm, woody taste and aroma, mace d...

Used in Mediterranean dishes, Marjoram’s sweet and aromatic flavour lends itself to soups, stews and as part of a mixed herb rub for meat dishes. I...

Ingredients: Marjoram, Thyme, Sage  Used for roasts, pasta sauces and pizza bases, Mixed Herbs are one of the most versatile items in the pantry. W...

Ingredients : Salt, Sugar, Spice, Dehydrated Vegetables, Wheat cereal, Food Acid (citric), Herbs, Spice Extract (paprika). An excellent rub for mea...

Ingredients: Cinnamon bark, Star anise, pimento whole. juniper berries, Cloves, Green Cardamoms  Mulled wine has been a favourite drink during wint...

Not only is Mustard Powder one of the key ingredients in Indian spice mixes, it also has a number of healthy nutrients. Ground from the mustard see...

Less pungent than their brown or black mustard seed counterparts, Yellow Mustard Seed is ideally suited to milder, less pungent dishes. A favourite...

One of the oldest recorded spices, Nigella Seed is not just versatile in the kitchen but also has been claimed in traditional medicine to have some...