The seed of the iconic Wattle Tree, Wattleseed is used in baking biscuits and cakes and imparts a wonderful flavour and texture to yoghurt, custards and sauces. A valuable food source for Aboriginal Australians, it is a leading bush tucker product now available.
A rich source of protein, Wattleseed is also low on the glycemic index, meaning it releases its sugar into the bloodstream slowly and is suitable for diabetics.
Product of Australia
