Full of gut-friendly fibre, which acts as a prebiotic in our digestive system, Banana Flour is also rich in vitamins and minerals.
Believed to have originated in Africa, this flour is suited to both sweet and savoury dishes such as fruit bread and pancakes. Certified organic, this Banana Flour is a must to have on hand for baking.
Country of Origin : Sri-Lanka
Australian Certified Organic (ACO)
| Energy (kj) |
1470 |
| Protein (g) |
4
|
| Fat, Total l(g) |
1
|
| - Saturated (g) |
1
|
| Carbohydrate (g) |
77.1
|
| -sugars (g) |
2.5
|
| Sodium (mg) |
5
|
