The inside kernels of the Pistachio nut are pink and green on the outside and creamy on the inside.
They are a rich source of protein, mono-unsaturated fatty acids, antioxidants, vitamins like vitamin E, B complex groups and minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc and selenium.
These pistachios are delicious as they are as a snack but can also be used in recipes as a replacement for pecans and pine nuts for a different flavour.
PRODUCT OF AUSTRALIA
|Dimensions||8 × 5 × 5 cm|
100g, 250g, 500g, 1000g