Organic Quinoa Puffed
Quinoa, pronounced ‘keen-wa’, is a nutritious, naturally gluten-free ‘seed like’ grain. Quinoa is often used as an alternative to rice as a side which is great in salads and as a porridge.
Once puffed, they no longer need cooking and can be eaten as a breakfast cereal or as a great addition to muesli.
PRODUCT OF BOLIVIA
|Dimensions||8 × 5 × 5 cm|
100g, 250g, 500g, 1000g