Quinoa Flakes are added in boiling water and cook for 2 minutes. It can also
be used in breakfast bar and choco chip cookies,
Quinoa, pronounced ‘keen-wa’, is a nutritious, naturally gluten-free ‘seed like’ grain. Quinoa is often used as an alternative to rice as a side which is great in salads and as a porridge.
Once they are pressed and made into flakes, they no longer need cooking and can be eaten as a breakfast cereal or as a great addition to muesli.
PRODUCT OF BOLIVIA