Roasted Salted Macadamias have sweet and earthy nutty flavour and can be used in salads, fries, roast and many more. Aviable in salted and unsalted versions depending upon liking.
High Fibers | Iron | Magnesium | Lowers Cholestrol | Increase Cognitive function
Macadamia is indigenous to australia. They are a rich source of energy. Rich source of mono unsaturated fats which helps lower LDL (bad) cholesterol and increase HDL (good) cholesterol.
Excellent source of minerals and vitamin B complex, which are vital for metabolic functions. Phytochemicals in this nut helps to protect brain from damage over time.
100 g of macadamia nut provides:
Fat 60%, Carbs 4%, 36% dietary fibers and
Vitamin C – 2% DV (Daily value)
Calcium – 8% DV
Magnesium – 32% DV
Iron – 20% DV
Vitamin B6 – 15% DV
PRODUCT OF AUSTRALIA