High Fibers | Iron | Magnesium | Lowers Cholestrol | Increase Cognitive function Macadamia is indigenous to australia. They are a rich source of energy. Rich source of mono unsaturated fats which helps lower LDL (bad) cholesterol and increase HDL (good) cholesterol. Excellent source of minerals and vitamin B complex, which are vital for metabolic functions. Phytochemicals in this nut helps to protect brain from damage over time. These macadamias are honey roasted showing a golden glow and star of a snack item.
Ingredients: Macadamia Nuts 60% (Australia), Sugar , Starch (1404), Honey. Made in Australia. Contains or may contain traces of peanuts, tree nuts, gluten, milk products, egg, soy and sulphites.?
100 g of macadamia nut provides: Fat 60%, Carbs 4%, 36% dietary fibers and 16% protien. Vitamin C – 2% DV (Daily value) Calcium – 8% DV Magnesium – 32% DV Iron – 20% DV Vitamin B6 – 15% DV PRODUCT OF AUSTRALIA