Blanched Almonds is gluten free and alternative to the flour, it has fine
texture. It also contains many nutrients that have health benefits. It can be
used as a flour.
Almonds provide a natural source of protein, dietary fibre and vitamin E. They are used in cooking, mostly in cakes and biscuits or added to trail mixes and even a stir-fry.
PRODUCT OF AUSTRALIA
|Dimensions||8 × 5 × 5 cm|
100g, 250g, 500g, 1000g