Grains and Muesli

Ingredients: Water, Cracked Wheat Burghul is a cereal grain made from dried cracked wheat that is very popular in many Middle Eastern dishes. It’s ...

Ingredients: Couscous (Drummed wheat semolina) Though used like a grain, couscous is actually a type of pasta that is incredibly tasty and versatil...

Ingredients: Green Wheat Freekah is a healthy whole grain, which may be compared to bulgur wheat. Like bulgur, it is popular in Middle Eastern cook...

Ingredients: Hulled Millet Classed as a cereal crop, hulled millet has a unique, delicate taste of its own. Easily ground into flour, it can also b...

Certified organic and very nutritious, the Amaranth Grain is a seed-like grain that is high in fibre and protein. A versatile food, amaranth can be...

Ingredients: Organic White, Red and Black Quinoa  There are approximately 3,000 types of quinoa. We offer a stunning three-colour mix of red, wh...

Ingredients: Defatted soy flour, caramel colour (150d) Organic TVP (soya granules) is the perfect vegan, plant-based protein. It's 100% organic, gl...

Pearl barley is one of the most popular forms of barley. It’s the name given to the grain with its bran and hull removed, leaving the polished barl...

Ingredients: Semolina (wheat), starch, salt, water Pearl Couscous (aka Mograbeh) is made from semolina and has a small round, pearl-like shape. Use...

Ingredients: Corn The famous popcorn is a type of corn kernel that expands when exposed to heat. While it has become one of our society’s iconic sn...

Ingredients: Wheat Spelt is a seed used by our ancestors which is related to wheat. It fell out of use in the 19th century but has been revived in ...

Made from the starch from the roots of the cassava plant, tapioca is widely used as a gluten-free alternative to flour. Indeed it may be used to us...

Are you a cook who enjoys making your own bread, slices or biscuits? This Clean Wheat gives you the opportunity to bake from scratch. Whole grains ...