Graina

Ingredients: Maize Starch, Sulphur Dioxide (220) Product of South Africa Nutritional Information Av. Per 100g Energy (kj) 1465 Protein (g)...

Ingredients: Couscous (Drummed wheat semolina) Though used like a grain, couscous is actually a type of pasta that is incredibly tasty and versatil...

Ingredients: Chickpeas  Expertly roasted for maximum taste, the popular chickpea is a nutritional powerhouse. Full of protein and fibre, chickpeas ...

Ingredients: Oregano,  Sesame Seeds, Sumac,  Mixed Nuts (Crushed) Well known in the Middle East as a condiment and flavouring, Dukah is a superb bl...

Taken from the flower of the fennel plant, Fennel Seeds have a flavour similar to licorice that is prized by many cooks.  However, it’s also a nutr...

Fenugreek Powder has a number of uses, from soap, tea, condiments. Perhaps it’s most famous culinary use is in the spice blend garam masala, a stap...

Garlic Powder is the dehydrated form of garlic and is an excellent replacement for the fresh form. Can be used as seasoning for stews, soups and sa...

Ginger Powder is made from ground, dried ginger roots and has many applications, in medicine and cooking. A versatile culinary spice, ginger may be...

One of the most common — and best-loved — of lentils, Green Lentils are small, green-brown in colour and packed full of nutrients. Great for making...

Green Split Peas are the dried, peeled and split seeds of the pea plant. They work well in soups and curries, as well as being one of the key ingre...

Ingredients: Cumin Ground, Coriander ground, caraway ground, Fennel Ground, Chilli ground, Paprika Smoked, Garlic ground, Himalayan Salt Fine, blac...

A coarse salt that is mined in the countries around the Himalayan Mountains, black salt has been considered to have therapeutic qualities in tradit...

Himalayan Fine Salt is considered one of the purest salts available, this has some trace elements — such as magnesium — which gives the salt its di...

Used as a seasoning, in cooking for taste and to preserve food, Himalayan Rock Salt has similar properties to table salt. However, the difference i...

A popular component of spice mixes and marinades, Juniper Berries have a unique taste and an unforgettable aroma. However, they have also been used...

Ingredients: Wheat Flour, Molasses, Glucose Syrup(Sulphites),Raw Sugar, Treacle, Water, Color (Caramel 1V), Vegetable Oil, Licorice Extract, Emulsi...

Also known as butter beans, Lima Beans are a largish, white legume that are much loved by cooks and foodies Their creamy texture and mild taste len...

Ingredients: 100% Linseed An ancient grain, linseed meal is a wonderful source of fibre, as well as vitamins and minerals. The meal may be used in ...

Ingredients: Linseed Meal, Sunflower Meal and Almond Meal LSA is ground linseed(flaxseed), sunflower seed and almond meal. A marvellous source of d...

Traditionally part of a pickled snack, Lupini Beans have been prized by Mediterranean people, for many generations. Originating in South America, t...

Ingredients: Mango, Cane Sugar, Preservative 220, Food Acid (330) The sweet taste of dried Mango Spears will enliven any dish. It’s also a great id...

Used in Mediterranean dishes, Marjoram’s sweet and aromatic flavour lends itself to soups, stews and as part of a mixed herb rub for meat dishes. I...

Ingredients: Hulled Millet Classed as a cereal crop, hulled millet has a unique, delicate taste of its own. Easily ground into flour, it can also b...