(Below 5kg) T&C'S APPLY
(Below 5kg) T&C'S APPLY
Also known as garbanzo beans, chickpeas have been a staple of Middle Eastern cuisine for thousands of years. An excellent source of fibre, as well ...
View full detailsLighten up classic Mexican dishes with the deliciously rich flavor of Black Turtle Beans. Perfect for a variety of recipes, these beans pack a savo...
View full detailsOne of the most common — and best-loved — of lentils, Green Lentils are small, green-brown in colour and packed full of nutrients. Great for making...
View full detailsThese are a French variety of lentils which originally were grown in a specific region of the country. They have all the health benefits of regular...
View full detailsTraditionally part of a pickled snack, Lupini Beans have been prized by Mediterranean people, for many generations. Originating in South America, t...
View full detailsNot only are Split Red Lentils delicious, filling and nutritious, they also are a quick way to boost nutrients. Because they don’t need soaking ove...
View full detailsNutritionally rich, these pulses have been shown to contain high levels of fibre and protein and antioxidant compounds that promote good health. Ve...
View full detailsBorlotti beans are a variety of kidney bean, first cultivated in Central America. Full of protein, the bean helps in digestion. Product of Australi...
View full detailsA major source of fibre and protein. The high fibre content also means dishes made with them have a higher satiating effect. You feel fuller for lo...
View full detailsThis light-coloured bean, with reddish specks, has an almost nutty taste. They are commonly used mashed or whole and have a number of health benefi...
View full detailsSmall and white, Cannellini beans are versatile to use. They can be added to anything from salads to stews, or even as a mashed topping for toast! ...
View full detailsNative to East Asia, Soya Beans have been used for thousands of years. High in protein, these beans play an important role in the diet of non-meat-...
View full detailsWith a wonderful earthy and nutty taste, these are easy to cook, delicious and healthy. Packed full of protein and fibre, these lentils are best kn...
View full detailsAlso known as dried broad beans, Split Fava beans are great in many dishes, and extremely good for you! With a great range of vitamins and minerals...
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An attractive-looking small, white bean with a black “eye”, these beans are healthy and versatile for cooking. Like all beans they contain high amo...
View full detailsRich in fibre, protein, vitamins and minerals, lentils are a healthy and delicious staple for you and your family’s diet. Red Lentils have a more d...
View full detailsThe young chickpea, which has been split, Organic Chana Dahl lends itself very well to rice dishes, soups and stews. It is also delicious tossed th...
View full detailsWith their attractive white colour and easy-to-cook shape and size, Great Northern Beans can be used in a variety of dishes. They can be used succe...
View full detailsI loved my products, and I also appreciate the way they are all parcelled and labelled
I plan to continue to shop from Graina