Lentils and Legumes

Lighten up classic Mexican dishes with the deliciously rich flavor of Black Turtle Beans. Perfect for a variety of recipes, these beans pack a savo...

Traditionally part of a pickled snack, Lupini Beans have been prized by Mediterranean people, for many generations. Originating in South America, t...

Also known as butter beans, Lima Beans are a largish, white legume that are much loved by cooks and foodies Their creamy texture and mild taste len...

Borlotti beans are a variety of kidney bean, first cultivated in Central America. Full of protein, the bean helps in digestion. Product of Australi...

Small and white, Cannellini beans are versatile to use. They can be added to anything from salads to stews, or even as a mashed topping for toast! ...

An attractive-looking small, white bean with a black “eye”, these beans are healthy and versatile for cooking. Like all beans they contain high amo...

With their attractive white colour and easy-to-cook shape and size, Great Northern Beans can be used in a variety of dishes. They can be used succe...